Born from the Robata Tradition

六本木 · Staten Island

Roppongi was born from a deep reverence for robata-yaki — the ancient Japanese tradition of grilling over glowing charcoal. Named after Tokyo's celebrated district, we bring that spirit to Staten Island: an intimate counter, an open fire, and ingredients treated with unwavering respect.

Every visit is a conversation between chef and guest. Our seafood arrives fresh from Japan. Our cuts are chosen with intention. And every course is a reflection of a craft practiced for decades.