Edamame / Chili Pepper 6/7

Broiled soybean tossed in sea salt or chili pepper

Gyoza 7

6 pcs pork or chicken dumplingsp

Shumai 7

Steamed shrimp dumplings

Takoyaki 8

6 pcs of octopus balls, bonito flakes & takoyaki sauce

Karaagé 9

Japanese style fried chicken

Buta Kakuni 15

Japanese style braised pork belly slowly simmered in sweet and savory sauce with marinated egg and okura

Shrimp & Vegetable Tempura 12

2 pcs shrimp & assorted vegetable tempurap

Fried Calamari 8

Octopus rings

Tako-Su 12

Cucumber salad with octopus & wakame seaweed

Tuna/Salmon Tataki* 14

Seared pepper tuna or salmon with avocado, cherry tomato & tatami sauce

Yellowtail Jalapeno* 14

Thin sliced hamachi with jalapeno & cilantro topped with ponzu sauce & extra virgin olive oil

Blue-Fin Tuna Tartare* 18

Diced bluefin tuna, avocado & cucumber with wasabi dressing

Four Spicy Seasons* 16

Freshly made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served on warm crispy rice, topped with four varieties of caviar

Kumamoto Oysters* (3) 12 / (5) 18

Deep-cupped oysters with a pinch of hot sauce, soy

Miso Soup 3

House Salad 5

Seaweed Salad 6

Seasoned seaweed with sesame

Kani Salad 6

Crabstick & cucumber with tobiko, mixed with Kewpee mayo

Crispy Salmon Skin Salad 8

With ponzu sauce & bonito flake