Robata-Yaki is a Japanese grilling style meaning "around the hearth" ("robata") and "grilling" ("yaki"). It started in Sendai with veggies and in Kushiro, Hokkaido, with seafood. Known for fresh ingredients and healthy, oil-free cooking, it's now popular in Japan and New York.

Ramu Kushi 9

Lamb Skewer

Tsukune 7

Chicken Meatball

Butabara 7

Pork Belly

Tebasaki 7

Chicken Wing

Momo 7

Chicken Thigh

Enoki Bacon 8

Asparagus Bacon 8

Gyu Kushi9

Beef Skewer

Atsuage 6

Fried Tofu

Nasu 5

Japanese Eggplant

Eringi 5

King Oyster Mushroom

Asparagus 6

Enoki Mushroom 6

Zucchini 4

Shishito 5

Japanese Pepper

Shiitake Mushroom 6

Shimeji Mushroom 6

Japanese Sweet Potato 6

Baby Scallop16

Scallop x2

Ika Yaki18

Grilled Squid

Kuruma Ebi 15

Jumbo Tiger Prawn

Ume 7

Grilled Sardines

Shishito Peppers W. Ground Shrimp 12

Pepper Stuffed with ground Shrimp

A5 Wagyu 38

Highest Grade Wagyu Ribeye

Ribeye 25

American wagyu ribeye cooked to your desire w. freshly grated Japanese wasabi, original dipping sauce.

Lamb Chop 26

3 Grass fed bone-in-lamb rib chop

Surf & Turf 48

Maine Lobster Tail & A5 WAGYU served in chef special sauce

Live Hotate 18

Grilled live scallop served w asparagus and eringi mushroom

Hamachi Kama 25

Grilled yellowtail collar

Gindara 18

Grilled black cod fillet w. saikyo miso

Yellowtail Fillet 18

Grilled w. sea salt or teriyaki sauce

Bronzini 25

Whole Mediterranean sea bass

Hokkaido Kinki MP

Channel rock fish (Excluded from Omakase)

Taraba Gani 35

King crab leg grilled w. sea salt

Whole Red Snapper 20