Robata-Yaki is a traditional Japanese grilling style that originated from families gathering around a sunken hearth, where "robata" means "around the hearth" and "yaki" means "grilling"It started in Sendai with vegetable grilling and in Kushiro, Hokkaido, with seafood grilling. This method, known for its fresh ingredients and healthy,oil-reducing open-flame cooking, has spread across Japan and now to New York.

Ramu Kushi 8

Lamb Skewer

Butabara 6

Pork Belly

Momo 6

Chicken Thigh

Enoki Bacon 8

Tsukune 6

Chicken Meatball

Asparagus Bacon 6

Tebasaki 6

Chicken Wing

Ebi 10

Shrimp

Atsuage 6

Fried Tofu

Enoki Mushroom 6

Zucchini 4

Green Peppers 4

Shiitake Mushroom 6

Nasu 5

Japanese Eggplant

Eringi 5

King Oyster Mushroom

Asparagus 6

Ginkgo Nuts 6

Potato 6

Shimeji Mushroom 6

Shishito 5

Japanese Pepper

Garlic w. Miso 5

Satoimo 5

Taro

Japanese Sweet Potato 6

A5 Wagyu 38

Highest Grade Wagyu Ribeye

Ribeye 20

American wagyu ribeye cooked to your desire w. freshly grated Japanese wasabi, original dipping sauce

Lamb Chop 29

Whole Maine lobster grilled w.sea salt or soy sauce

Taraba Gani 35

King crab leg grilled w. sea salt

Live Hotate 18

Grilled live scallop served w asparagus and eringi mushroom

Hamachi Kama 25

Grilled yellowtail collar

Gindara 18

Grilled black cod fillet w. saikyo miso

Yellowtail Fillet 18

Grilled w. sea salt or teriyaki sauce

Bronzini 27

Whole Mediterranean sea bass

Hokkaido Kinki MP

Channel rock fish

Whole Red Snapper 20