ABOUT OMAKASE

Only Available For Dine-In

Omakase in Japanese means "I leave it up to you," referring to "chef's choice."

It is when you don't have a specific dish in mind but want to enjoy delicious Japanese cuisine, allowing the chef to decide the menu for you. If you choose Omakase, the chef will create special dishes for the guest based on the budget and the freshest seasonal ingredients. These dishes showcase the chef's skills and creativity, making it a popular choice among food enthusiasts.

Midori $70

(Per Person)

10 Courses

■ 1 Seasonal Appetizers

■ 7 Seasonal Sushi & Sashimi

■ Handroll

■ Dessert

Wakakusa $98

(Per Person)

13 Courses

■ 2 Seasonal Appetizers

■ 11 Seasonal Sushi & Sashimi

■ Handroll

■ Dessert

Moegi $138

(Per Person)

15 Courses

Sushi and Robata - Yaki

■ Seasonal Appetizer

■ 3 Kinds of Assorted Sashimi

■ 3 Kinds of Assorted Nigiri

■ Miso Soup

■ 2 Kinds of Assorted Vegetable Skewers

■ 2 Kinds of Assorted Meat Skewers

■ Tiger Prawn

■ Seasonal Fish

■ Dessert

Matsuba $180

Per Person

Reservation Required

18 Courses

■ Seasonal Appetizer

■ 4 Kinds of Assorted Sashimi

■ Nigiri Sushi 9 pieces

■ Steamed Eggs

■ Nori Taco

■ Miso Soup

■ Dessert

Accessible Compliance

If you have difficulty using our website, call us at 718-603-2777. We're happy to assist you with any information or services, including reading the menu and placing orders over the phone. Click to Learn more about accessibility compliance.