Omakase in Japanese means "I leave it up to you," referring to "chef's choice."

It is when you don't have a specific dish in mind but want to enjoy delicious Japanese cuisine, allowing the chef to decide the menu for you. If you choose Omakase, the chef will create special dishes for the guest based on the budget and the freshest seasonal ingredients. These dishes showcase the chef's skills and creativity, making it a popular choice among food enthusiasts.

■ Tako Su

■ Kumamoto Oyster

■ 1 Hand Roll

■ 11 Courses Sushi & Sashimi (includes seasonal fish)

■ Dessert

■ Kumamoto Oyster

■ 3 Kinds of Sashimi

■ 3 Kinds of Nigiri Sushi

■ Miso Soup

■ 2 Vegetable Skewer

■ 2 Meat Skewer

■ Ika Yaki(Whole Squid)

■ Seasonal Fish

■ Dessert